Flatware and holloware have specific requirements in terms of both aesthetic quality and chemical compliance to international regulations governing materials in contact with food, and they must also be capable of withstanding significant thermal and mechanical stresses without breaking during their service life.
Stazione Sperimentale del Vetro offers its experience to producers, decorators and users of glass Tableware, providing competent support for example inĀ process improvement or identification of product defects, and offering a wide range of dedicated analytical and certification services.